SIGEP 2014: all the events at the Essse Caffè stand.

  16.10.2014, 11:36h



Come and see us at SIGEP, the Salone Internazionale della Pasticceria e Gelateria (International Trade Fair for Pastry and Ice-Cream Making) in Rimini from 17 to 22 January.


 We are in Hall A1, Stand 037. 

Our staff will welcome you to our fully updated stand to experience all the quality of our products. Try our Certified Italian Espresso, and our latest creations: Crema al Caffè, Sorbetto al Limone, and our new range of teas and infusions. 
In addition, every day from 10:00 to 17:00 in the Red Area, our teachers from "La Classe di Essse" Training Centre will hold a series of short courses on coffee-making and bartending skills. These will focus on a variety of topics, ranging from espresso to cappuccino, from mixed coffee-based drinks to cocktails and evening aperitifs. There is also a new course dedicated to the mission of the bar tender: selling and winning customers.
 We are expecting a good turnout!





Sistema espresso


HO.RE.CA.-Bar line


Ugostiteljski šećer